Link: instagram.com
Serves: - 289 +
Ingredients
48166⅔ g potatoes 385⅓ eggs 192⅔ baby cucumbers 9633⅓ g lardons 192⅔ tbsp yoghurt 192⅔ tbsp mayo 192⅔ tbsp milk 96⅓ tbsp mustard 14450 g edamame
Method
Boil 48166⅔ g potatoes Brown 9633⅓ g lardons Boil 385⅓ eggs for 8 mins Mix dressing Slice 192⅔ baby cucumbers Smash/cut eggs and potatoes Combine and season with black pepper Only add salt on the plates to avoid sog
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