Link: instagram.com
Serves: - 295 +
Ingredients
49166⅔ g potatoes 393⅓ eggs 196⅔ baby cucumbers 9833⅓ g lardons 196⅔ tbsp yoghurt 196⅔ tbsp mayo 196⅔ tbsp milk 98⅓ tbsp mustard 14750 g edamame
Method
Boil 49166⅔ g potatoes Brown 9833⅓ g lardons Boil 393⅓ eggs for 8 mins Mix dressing Slice 196⅔ baby cucumbers Smash/cut eggs and potatoes Combine and season with black pepper Only add salt on the plates to avoid sog
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