Link: instagram.com
Serves: - 347 +
Ingredients
57833⅓ g potatoes 462⅔ eggs 231⅓ baby cucumbers 11566⅔ g lardons 231⅓ tbsp yoghurt 231⅓ tbsp mayo 231⅓ tbsp milk 115⅔ tbsp mustard 17350 g edamame
Method
Boil 57833⅓ g potatoes Brown 11566⅔ g lardons Boil 462⅔ eggs for 8 mins Mix dressing Slice 231⅓ baby cucumbers Smash/cut eggs and potatoes Combine and season with black pepper Only add salt on the plates to avoid sog
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