Link: instagram.com
Serves: - 398 +
Ingredients
66333⅓ g potatoes 530⅔ eggs 265⅓ baby cucumbers 13266⅔ g lardons 265⅓ tbsp yoghurt 265⅓ tbsp mayo 265⅓ tbsp milk 132⅔ tbsp mustard 19900 g edamame
Method
Boil 66333⅓ g potatoes Brown 13266⅔ g lardons Boil 530⅔ eggs for 8 mins Mix dressing Slice 265⅓ baby cucumbers Smash/cut eggs and potatoes Combine and season with black pepper Only add salt on the plates to avoid sog
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