Link: instagram.com
Serves: - 442 +
Ingredients
73666⅔ g potatoes 589⅓ eggs 294⅔ baby cucumbers 14733⅓ g lardons 294⅔ tbsp yoghurt 294⅔ tbsp mayo 294⅔ tbsp milk 147⅓ tbsp mustard 22100 g edamame
Method
Boil 73666⅔ g potatoes Brown 14733⅓ g lardons Boil 589⅓ eggs for 8 mins Mix dressing Slice 294⅔ baby cucumbers Smash/cut eggs and potatoes Combine and season with black pepper Only add salt on the plates to avoid sog
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