Link: instagram.com
Serves: - 490 +
Ingredients
81666⅔ g potatoes 653⅓ eggs 326⅔ baby cucumbers 16333⅓ g lardons 326⅔ tbsp yoghurt 326⅔ tbsp mayo 326⅔ tbsp milk 163⅓ tbsp mustard 24500 g edamame
Method
Boil 81666⅔ g potatoes Brown 16333⅓ g lardons Boil 653⅓ eggs for 8 mins Mix dressing Slice 326⅔ baby cucumbers Smash/cut eggs and potatoes Combine and season with black pepper Only add salt on the plates to avoid sog
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