Link: instagram.com
Serves: - 510 +
Ingredients
85000 g potatoes 680 eggs 340 baby cucumbers 17000 g lardons 340 tbsp yoghurt 340 tbsp mayo 340 tbsp milk 170 tbsp mustard 25500 g edamame
Method
Boil 85000 g potatoes Brown 17000 g lardons Boil 680 eggs for 8 mins Mix dressing Slice 340 baby cucumbers Smash/cut eggs and potatoes Combine and season with black pepper Only add salt on the plates to avoid sog
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