Link: instagram.com
Serves: - 532 +
Ingredients
88666⅔ g potatoes 709⅓ eggs 354⅔ baby cucumbers 17733⅓ g lardons 354⅔ tbsp yoghurt 354⅔ tbsp mayo 354⅔ tbsp milk 177⅓ tbsp mustard 26600 g edamame
Method
Boil 88666⅔ g potatoes Brown 17733⅓ g lardons Boil 709⅓ eggs for 8 mins Mix dressing Slice 354⅔ baby cucumbers Smash/cut eggs and potatoes Combine and season with black pepper Only add salt on the plates to avoid sog
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