Link: instagram.com
Serves: - 565 +
Ingredients
94166⅔ g potatoes 753⅓ eggs 376⅔ baby cucumbers 18833⅓ g lardons 376⅔ tbsp yoghurt 376⅔ tbsp mayo 376⅔ tbsp milk 188⅓ tbsp mustard 28250 g edamame
Method
Boil 94166⅔ g potatoes Brown 18833⅓ g lardons Boil 753⅓ eggs for 8 mins Mix dressing Slice 376⅔ baby cucumbers Smash/cut eggs and potatoes Combine and season with black pepper Only add salt on the plates to avoid sog
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