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Serves: - 587 +
Ingredients
97833⅓ g potatoes 782⅔ eggs 391⅓ baby cucumbers 19566⅔ g lardons 391⅓ tbsp yoghurt 391⅓ tbsp mayo 391⅓ tbsp milk 195⅔ tbsp mustard 29350 g edamame
Method
Boil 97833⅓ g potatoes Brown 19566⅔ g lardons Boil 782⅔ eggs for 8 mins Mix dressing Slice 391⅓ baby cucumbers Smash/cut eggs and potatoes Combine and season with black pepper Only add salt on the plates to avoid sog
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