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Serves: - 761 +
Ingredients
126833⅓ g potatoes 1014⅔ eggs 507⅓ baby cucumbers 25366⅔ g lardons 507⅓ tbsp yoghurt 507⅓ tbsp mayo 507⅓ tbsp milk 253⅔ tbsp mustard 38050 g edamame
Method
Boil 126833⅓ g potatoes Brown 25366⅔ g lardons Boil 1014⅔ eggs for 8 mins Mix dressing Slice 507⅓ baby cucumbers Smash/cut eggs and potatoes Combine and season with black pepper Only add salt on the plates to avoid sog
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