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Serves: - 772 +
Ingredients
128666⅔ g potatoes 1029⅓ eggs 514⅔ baby cucumbers 25733⅓ g lardons 514⅔ tbsp yoghurt 514⅔ tbsp mayo 514⅔ tbsp milk 257⅓ tbsp mustard 38600 g edamame
Method
Boil 128666⅔ g potatoes Brown 25733⅓ g lardons Boil 1029⅓ eggs for 8 mins Mix dressing Slice 514⅔ baby cucumbers Smash/cut eggs and potatoes Combine and season with black pepper Only add salt on the plates to avoid sog
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