Link: instagram.com
Serves: - 854 +
Ingredients
142333⅓ g potatoes 1138⅔ eggs 569⅓ baby cucumbers 28466⅔ g lardons 569⅓ tbsp yoghurt 569⅓ tbsp mayo 569⅓ tbsp milk 284⅔ tbsp mustard 42700 g edamame
Method
Boil 142333⅓ g potatoes Brown 28466⅔ g lardons Boil 1138⅔ eggs for 8 mins Mix dressing Slice 569⅓ baby cucumbers Smash/cut eggs and potatoes Combine and season with black pepper Only add salt on the plates to avoid sog
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