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Serves: - 886 +
Ingredients
147666⅔ g potatoes 1181⅓ eggs 590⅔ baby cucumbers 29533⅓ g lardons 590⅔ tbsp yoghurt 590⅔ tbsp mayo 590⅔ tbsp milk 295⅓ tbsp mustard 44300 g edamame
Method
Boil 147666⅔ g potatoes Brown 29533⅓ g lardons Boil 1181⅓ eggs for 8 mins Mix dressing Slice 590⅔ baby cucumbers Smash/cut eggs and potatoes Combine and season with black pepper Only add salt on the plates to avoid sog
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