Link: instagram.com
Serves: - 893 +
Ingredients
148833⅓ g potatoes 1190⅔ eggs 595⅓ baby cucumbers 29766⅔ g lardons 595⅓ tbsp yoghurt 595⅓ tbsp mayo 595⅓ tbsp milk 297⅔ tbsp mustard 44650 g edamame
Method
Boil 148833⅓ g potatoes Brown 29766⅔ g lardons Boil 1190⅔ eggs for 8 mins Mix dressing Slice 595⅓ baby cucumbers Smash/cut eggs and potatoes Combine and season with black pepper Only add salt on the plates to avoid sog
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