Link: instagram.com
Serves: - 980 +
Ingredients
163333⅓ g potatoes 1306⅔ eggs 653⅓ baby cucumbers 32666⅔ g lardons 653⅓ tbsp yoghurt 653⅓ tbsp mayo 653⅓ tbsp milk 326⅔ tbsp mustard 49000 g edamame
Method
Boil 163333⅓ g potatoes Brown 32666⅔ g lardons Boil 1306⅔ eggs for 8 mins Mix dressing Slice 653⅓ baby cucumbers Smash/cut eggs and potatoes Combine and season with black pepper Only add salt on the plates to avoid sog
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