Link: instagram.com
Serves: - 998 +
Ingredients
166333⅓ g potatoes 1330⅔ eggs 665⅓ baby cucumbers 33266⅔ g lardons 665⅓ tbsp yoghurt 665⅓ tbsp mayo 665⅓ tbsp milk 332⅔ tbsp mustard 49900 g edamame
Method
Boil 166333⅓ g potatoes Brown 33266⅔ g lardons Boil 1330⅔ eggs for 8 mins Mix dressing Slice 665⅓ baby cucumbers Smash/cut eggs and potatoes Combine and season with black pepper Only add salt on the plates to avoid sog
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