"Aromatic Braised Ribs"

Ingredients

1½ kg pork ribs, meaty
6 cloves garlic, minced
6 cm ginger, minced
1 onion, finely choppped (or shallots)
6 tbsp soy sauce
6 tbsp sake, or shaoxing rice wine
600 ml dashi stock, or chicken
2 star anise
1 cinnamon stick
1 orange peel

Method

Brown 1½ kg pork ribs, meaty and remove from pot
Brown 6 cloves garlic, minced, 6 cm ginger, minced, and 1 onion, finely choppped (or shallots)
Deglaze with 6 tbsp soy sauce and 6 tbsp sake, or shaoxing rice wine
Add ribs and 600 ml dashi stock, or chicken
Add 2 star anise, 1 cinnamon stick, 1 orange peel
Braise, covered, on low heat for 2 hours
Serve with white rice and microwaved pak choi