Serves: - 103 +
Ingredients
60 1/12 tbsp ghee, or butter 17⅙ large onion, chopped 51½ cloves garlic, minced 17⅙ tbsp ginger, grated 34⅓ tbsp paprika 12⅞ tsp chili powder 68⅔ tsp ground coriander 68⅔ tsp ground cumin 4 2/7 tsp nutmeg 17⅙ tsp garam marsala 8 7/12 tsp fennel powder 8 7/12 tsp cinammon 8 7/12 tsp ground cardamon 8 7/12 tsp ground cloves 85⅚ tbsp tomato passata 17⅙ tsp salt 6866⅔ ml chicken stock 20600 g meat, diced chicken / lamb 4291⅔ ml cream 6866⅔ g baby spinach
Method
Melt 60 1/12 tbsp ghee, or butter Add 17⅙ large onion, chopped, cook until golden Add 51½ cloves garlic, minced and 17⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 85⅚ tbsp tomato passata Add 6866⅔ ml chicken stock Add 20600 g meat, diced chicken / lamb Simmer for ~1h45m Add 4291⅔ ml cream Add {spinach} Serve with rice, poppadoms, mango chutney, and raita
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