Serves: - 104 +
Ingredients
60⅔ tbsp ghee, or butter 17⅓ large onion, chopped 52 cloves garlic, minced 17⅓ tbsp ginger, grated 34⅔ tbsp paprika 13 tsp chili powder 69⅓ tsp ground coriander 69⅓ tsp ground cumin 4⅓ tsp nutmeg 17⅓ tsp garam marsala 8⅔ tsp fennel powder 8⅔ tsp cinammon 8⅔ tsp ground cardamon 8⅔ tsp ground cloves 86⅔ tbsp tomato passata 17⅓ tsp salt 6933⅓ ml chicken stock 20800 g meat, diced chicken / lamb 4333⅓ ml cream 6933⅓ g baby spinach
Method
Melt 60⅔ tbsp ghee, or butter Add 17⅓ large onion, chopped, cook until golden Add 52 cloves garlic, minced and 17⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 86⅔ tbsp tomato passata Add 6933⅓ ml chicken stock Add 20800 g meat, diced chicken / lamb Simmer for ~1h45m Add 4333⅓ ml cream Add {spinach} Serve with rice, poppadoms, mango chutney, and raita
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