Serves: - 107 +
Ingredients
62 5/12 tbsp ghee, or butter 17⅚ large onion, chopped 53½ cloves garlic, minced 17⅚ tbsp ginger, grated 35⅔ tbsp paprika 13⅜ tsp chili powder 71⅓ tsp ground coriander 71⅓ tsp ground cumin 4 6/13 tsp nutmeg 17⅚ tsp garam marsala 8 11/12 tsp fennel powder 8 11/12 tsp cinammon 8 11/12 tsp ground cardamon 8 11/12 tsp ground cloves 89⅙ tbsp tomato passata 17⅚ tsp salt 7133⅓ ml chicken stock 21400 g meat, diced chicken / lamb 4458⅓ ml cream 7133⅓ g baby spinach
Method
Melt 62 5/12 tbsp ghee, or butter Add 17⅚ large onion, chopped, cook until golden Add 53½ cloves garlic, minced and 17⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 89⅙ tbsp tomato passata Add 7133⅓ ml chicken stock Add 21400 g meat, diced chicken / lamb Simmer for ~1h45m Add 4458⅓ ml cream Add {spinach} Serve with rice, poppadoms, mango chutney, and raita
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