Serves: - 112 +
Ingredients
65⅓ tbsp ghee, or butter 18⅔ large onion, chopped 56 cloves garlic, minced 18⅔ tbsp ginger, grated 37⅓ tbsp paprika 14 tsp chili powder 74⅔ tsp ground coriander 74⅔ tsp ground cumin 4⅔ tsp nutmeg 18⅔ tsp garam marsala 9⅓ tsp fennel powder 9⅓ tsp cinammon 9⅓ tsp ground cardamon 9⅓ tsp ground cloves 93⅓ tbsp tomato passata 18⅔ tsp salt 7466⅔ ml chicken stock 22400 g meat, diced chicken / lamb 4666⅔ ml cream 7466⅔ g baby spinach
Method
Melt 65⅓ tbsp ghee, or butter Add 18⅔ large onion, chopped, cook until golden Add 56 cloves garlic, minced and 18⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 93⅓ tbsp tomato passata Add 7466⅔ ml chicken stock Add 22400 g meat, diced chicken / lamb Simmer for ~1h45m Add 4666⅔ ml cream Add {spinach} Serve with rice, poppadoms, mango chutney, and raita
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