Serves: - 315 +
Ingredients
183¾ tbsp ghee, or butter 52½ large onion, chopped 157½ cloves garlic, minced 52½ tbsp ginger, grated 105 tbsp paprika 39⅜ tsp chili powder 210 tsp ground coriander 210 tsp ground cumin 13⅛ tsp nutmeg 52½ tsp garam marsala 26¼ tsp fennel powder 26¼ tsp cinammon 26¼ tsp ground cardamon 26¼ tsp ground cloves 262½ tbsp tomato passata 52½ tsp salt 21000 ml chicken stock 63000 g meat, diced chicken / lamb 13125 ml cream 21000 g baby spinach
Method
Melt 183¾ tbsp ghee, or butter Add 52½ large onion, chopped, cook until golden Add 157½ cloves garlic, minced and 52½ tbsp ginger, grated, cook 1 min Stir in spices Add 262½ tbsp tomato passata Add 21000 ml chicken stock Add 63000 g meat, diced chicken / lamb Simmer for ~1h45m Add 13125 ml cream Add 21000 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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