Serves: - 316 +
Ingredients
184⅓ tbsp ghee, or butter 52⅔ large onion, chopped 158 cloves garlic, minced 52⅔ tbsp ginger, grated 105⅓ tbsp paprika 39½ tsp chili powder 210⅔ tsp ground coriander 210⅔ tsp ground cumin 13⅙ tsp nutmeg 52⅔ tsp garam marsala 26⅓ tsp fennel powder 26⅓ tsp cinammon 26⅓ tsp ground cardamon 26⅓ tsp ground cloves 263⅓ tbsp tomato passata 52⅔ tsp salt 21066⅔ ml chicken stock 63200 g meat, diced chicken / lamb 13166⅔ ml cream 21066⅔ g baby spinach
Method
Melt 184⅓ tbsp ghee, or butter Add 52⅔ large onion, chopped, cook until golden Add 158 cloves garlic, minced and 52⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 263⅓ tbsp tomato passata Add 21066⅔ ml chicken stock Add 63200 g meat, diced chicken / lamb Simmer for ~1h45m Add 13166⅔ ml cream Add 21066⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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