Serves: - 317 +
Ingredients
184 11/12 tbsp ghee, or butter 52⅚ large onion, chopped 158½ cloves garlic, minced 52⅚ tbsp ginger, grated 105⅔ tbsp paprika 39⅝ tsp chili powder 211⅓ tsp ground coriander 211⅓ tsp ground cumin 13 3/14 tsp nutmeg 52⅚ tsp garam marsala 26 5/12 tsp fennel powder 26 5/12 tsp cinammon 26 5/12 tsp ground cardamon 26 5/12 tsp ground cloves 264⅙ tbsp tomato passata 52⅚ tsp salt 21133⅓ ml chicken stock 63400 g meat, diced chicken / lamb 13208⅓ ml cream 21133⅓ g baby spinach
Method
Melt 184 11/12 tbsp ghee, or butter Add 52⅚ large onion, chopped, cook until golden Add 158½ cloves garlic, minced and 52⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 264⅙ tbsp tomato passata Add 21133⅓ ml chicken stock Add 63400 g meat, diced chicken / lamb Simmer for ~1h45m Add 13208⅓ ml cream Add 21133⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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