Serves: - 318 +
Ingredients
185½ tbsp ghee, or butter 53 large onion, chopped 159 cloves garlic, minced 53 tbsp ginger, grated 106 tbsp paprika 39¾ tsp chili powder 212 tsp ground coriander 212 tsp ground cumin 13¼ tsp nutmeg 53 tsp garam marsala 26½ tsp fennel powder 26½ tsp cinammon 26½ tsp ground cardamon 26½ tsp ground cloves 265 tbsp tomato passata 53 tsp salt 21200 ml chicken stock 63600 g meat, diced chicken / lamb 13250 ml cream 21200 g baby spinach
Method
Melt 185½ tbsp ghee, or butter Add 53 large onion, chopped, cook until golden Add 159 cloves garlic, minced and 53 tbsp ginger, grated, cook 1 min Stir in spices Add 265 tbsp tomato passata Add 21200 ml chicken stock Add 63600 g meat, diced chicken / lamb Simmer for ~1h45m Add 13250 ml cream Add 21200 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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