Serves: - 319 +
Ingredients
186 1/12 tbsp ghee, or butter 53⅙ large onion, chopped 159½ cloves garlic, minced 53⅙ tbsp ginger, grated 106⅓ tbsp paprika 39⅞ tsp chili powder 212⅔ tsp ground coriander 212⅔ tsp ground cumin 13 2/7 tsp nutmeg 53⅙ tsp garam marsala 26 7/12 tsp fennel powder 26 7/12 tsp cinammon 26 7/12 tsp ground cardamon 26 7/12 tsp ground cloves 265⅚ tbsp tomato passata 53⅙ tsp salt 21266⅔ ml chicken stock 63800 g meat, diced chicken / lamb 13291⅔ ml cream 21266⅔ g baby spinach
Method
Melt 186 1/12 tbsp ghee, or butter Add 53⅙ large onion, chopped, cook until golden Add 159½ cloves garlic, minced and 53⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 265⅚ tbsp tomato passata Add 21266⅔ ml chicken stock Add 63800 g meat, diced chicken / lamb Simmer for ~1h45m Add 13291⅔ ml cream Add 21266⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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