Serves: - 320 +
Ingredients
186⅔ tbsp ghee, or butter 53⅓ large onion, chopped 160 cloves garlic, minced 53⅓ tbsp ginger, grated 106⅔ tbsp paprika 40 tsp chili powder 213⅓ tsp ground coriander 213⅓ tsp ground cumin 13⅓ tsp nutmeg 53⅓ tsp garam marsala 26⅔ tsp fennel powder 26⅔ tsp cinammon 26⅔ tsp ground cardamon 26⅔ tsp ground cloves 266⅔ tbsp tomato passata 53⅓ tsp salt 21333⅓ ml chicken stock 64000 g meat, diced chicken / lamb 13333⅓ ml cream 21333⅓ g baby spinach
Method
Melt 186⅔ tbsp ghee, or butter Add 53⅓ large onion, chopped, cook until golden Add 160 cloves garlic, minced and 53⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 266⅔ tbsp tomato passata Add 21333⅓ ml chicken stock Add 64000 g meat, diced chicken / lamb Simmer for ~1h45m Add 13333⅓ ml cream Add 21333⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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