Serves: - 321 +
Ingredients
187¼ tbsp ghee, or butter 53½ large onion, chopped 160½ cloves garlic, minced 53½ tbsp ginger, grated 107 tbsp paprika 40⅛ tsp chili powder 214 tsp ground coriander 214 tsp ground cumin 13⅜ tsp nutmeg 53½ tsp garam marsala 26¾ tsp fennel powder 26¾ tsp cinammon 26¾ tsp ground cardamon 26¾ tsp ground cloves 267½ tbsp tomato passata 53½ tsp salt 21400 ml chicken stock 64200 g meat, diced chicken / lamb 13375 ml cream 21400 g baby spinach
Method
Melt 187¼ tbsp ghee, or butter Add 53½ large onion, chopped, cook until golden Add 160½ cloves garlic, minced and 53½ tbsp ginger, grated, cook 1 min Stir in spices Add 267½ tbsp tomato passata Add 21400 ml chicken stock Add 64200 g meat, diced chicken / lamb Simmer for ~1h45m Add 13375 ml cream Add 21400 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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