Serves: - 322 +
Ingredients
187⅚ tbsp ghee, or butter 53⅔ large onion, chopped 161 cloves garlic, minced 53⅔ tbsp ginger, grated 107⅓ tbsp paprika 40¼ tsp chili powder 214⅔ tsp ground coriander 214⅔ tsp ground cumin 13 5/12 tsp nutmeg 53⅔ tsp garam marsala 26⅚ tsp fennel powder 26⅚ tsp cinammon 26⅚ tsp ground cardamon 26⅚ tsp ground cloves 268⅓ tbsp tomato passata 53⅔ tsp salt 21466⅔ ml chicken stock 64400 g meat, diced chicken / lamb 13416⅔ ml cream 21466⅔ g baby spinach
Method
Melt 187⅚ tbsp ghee, or butter Add 53⅔ large onion, chopped, cook until golden Add 161 cloves garlic, minced and 53⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 268⅓ tbsp tomato passata Add 21466⅔ ml chicken stock Add 64400 g meat, diced chicken / lamb Simmer for ~1h45m Add 13416⅔ ml cream Add 21466⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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