Serves: - 323 +
Ingredients
188 5/12 tbsp ghee, or butter 53⅚ large onion, chopped 161½ cloves garlic, minced 53⅚ tbsp ginger, grated 107⅔ tbsp paprika 40⅜ tsp chili powder 215⅓ tsp ground coriander 215⅓ tsp ground cumin 13 6/13 tsp nutmeg 53⅚ tsp garam marsala 26 11/12 tsp fennel powder 26 11/12 tsp cinammon 26 11/12 tsp ground cardamon 26 11/12 tsp ground cloves 269⅙ tbsp tomato passata 53⅚ tsp salt 21533⅓ ml chicken stock 64600 g meat, diced chicken / lamb 13458⅓ ml cream 21533⅓ g baby spinach
Method
Melt 188 5/12 tbsp ghee, or butter Add 53⅚ large onion, chopped, cook until golden Add 161½ cloves garlic, minced and 53⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 269⅙ tbsp tomato passata Add 21533⅓ ml chicken stock Add 64600 g meat, diced chicken / lamb Simmer for ~1h45m Add 13458⅓ ml cream Add 21533⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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