Serves: - 324 +
Ingredients
189 tbsp ghee, or butter 54 large onion, chopped 162 cloves garlic, minced 54 tbsp ginger, grated 108 tbsp paprika 40½ tsp chili powder 216 tsp ground coriander 216 tsp ground cumin 13½ tsp nutmeg 54 tsp garam marsala 27 tsp fennel powder 27 tsp cinammon 27 tsp ground cardamon 27 tsp ground cloves 270 tbsp tomato passata 54 tsp salt 21600 ml chicken stock 64800 g meat, diced chicken / lamb 13500 ml cream 21600 g baby spinach
Method
Melt 189 tbsp ghee, or butter Add 54 large onion, chopped, cook until golden Add 162 cloves garlic, minced and 54 tbsp ginger, grated, cook 1 min Stir in spices Add 270 tbsp tomato passata Add 21600 ml chicken stock Add 64800 g meat, diced chicken / lamb Simmer for ~1h45m Add 13500 ml cream Add 21600 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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