Serves: - 325 +
Ingredients
189 7/12 tbsp ghee, or butter 54⅙ large onion, chopped 162½ cloves garlic, minced 54⅙ tbsp ginger, grated 108⅓ tbsp paprika 40⅝ tsp chili powder 216⅔ tsp ground coriander 216⅔ tsp ground cumin 13 7/13 tsp nutmeg 54⅙ tsp garam marsala 27 1/12 tsp fennel powder 27 1/12 tsp cinammon 27 1/12 tsp ground cardamon 27 1/12 tsp ground cloves 270⅚ tbsp tomato passata 54⅙ tsp salt 21666⅔ ml chicken stock 65000 g meat, diced chicken / lamb 13541⅔ ml cream 21666⅔ g baby spinach
Method
Melt 189 7/12 tbsp ghee, or butter Add 54⅙ large onion, chopped, cook until golden Add 162½ cloves garlic, minced and 54⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 270⅚ tbsp tomato passata Add 21666⅔ ml chicken stock Add 65000 g meat, diced chicken / lamb Simmer for ~1h45m Add 13541⅔ ml cream Add 21666⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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