Serves: - 326 +
Ingredients
190⅙ tbsp ghee, or butter 54⅓ large onion, chopped 163 cloves garlic, minced 54⅓ tbsp ginger, grated 108⅔ tbsp paprika 40¾ tsp chili powder 217⅓ tsp ground coriander 217⅓ tsp ground cumin 13 7/12 tsp nutmeg 54⅓ tsp garam marsala 27⅙ tsp fennel powder 27⅙ tsp cinammon 27⅙ tsp ground cardamon 27⅙ tsp ground cloves 271⅔ tbsp tomato passata 54⅓ tsp salt 21733⅓ ml chicken stock 65200 g meat, diced chicken / lamb 13583⅓ ml cream 21733⅓ g baby spinach
Method
Melt 190⅙ tbsp ghee, or butter Add 54⅓ large onion, chopped, cook until golden Add 163 cloves garlic, minced and 54⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 271⅔ tbsp tomato passata Add 21733⅓ ml chicken stock Add 65200 g meat, diced chicken / lamb Simmer for ~1h45m Add 13583⅓ ml cream Add 21733⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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