Serves: - 327 +
Ingredients
190¾ tbsp ghee, or butter 54½ large onion, chopped 163½ cloves garlic, minced 54½ tbsp ginger, grated 109 tbsp paprika 40⅞ tsp chili powder 218 tsp ground coriander 218 tsp ground cumin 13⅝ tsp nutmeg 54½ tsp garam marsala 27¼ tsp fennel powder 27¼ tsp cinammon 27¼ tsp ground cardamon 27¼ tsp ground cloves 272½ tbsp tomato passata 54½ tsp salt 21800 ml chicken stock 65400 g meat, diced chicken / lamb 13625 ml cream 21800 g baby spinach
Method
Melt 190¾ tbsp ghee, or butter Add 54½ large onion, chopped, cook until golden Add 163½ cloves garlic, minced and 54½ tbsp ginger, grated, cook 1 min Stir in spices Add 272½ tbsp tomato passata Add 21800 ml chicken stock Add 65400 g meat, diced chicken / lamb Simmer for ~1h45m Add 13625 ml cream Add 21800 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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