Serves: - 328 +
Ingredients
191⅓ tbsp ghee, or butter 54⅔ large onion, chopped 164 cloves garlic, minced 54⅔ tbsp ginger, grated 109⅓ tbsp paprika 41 tsp chili powder 218⅔ tsp ground coriander 218⅔ tsp ground cumin 13⅔ tsp nutmeg 54⅔ tsp garam marsala 27⅓ tsp fennel powder 27⅓ tsp cinammon 27⅓ tsp ground cardamon 27⅓ tsp ground cloves 273⅓ tbsp tomato passata 54⅔ tsp salt 21866⅔ ml chicken stock 65600 g meat, diced chicken / lamb 13666⅔ ml cream 21866⅔ g baby spinach
Method
Melt 191⅓ tbsp ghee, or butter Add 54⅔ large onion, chopped, cook until golden Add 164 cloves garlic, minced and 54⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 273⅓ tbsp tomato passata Add 21866⅔ ml chicken stock Add 65600 g meat, diced chicken / lamb Simmer for ~1h45m Add 13666⅔ ml cream Add 21866⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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