Serves: - 329 +
Ingredients
191 11/12 tbsp ghee, or butter 54⅚ large onion, chopped 164½ cloves garlic, minced 54⅚ tbsp ginger, grated 109⅔ tbsp paprika 41⅛ tsp chili powder 219⅓ tsp ground coriander 219⅓ tsp ground cumin 13 5/7 tsp nutmeg 54⅚ tsp garam marsala 27 5/12 tsp fennel powder 27 5/12 tsp cinammon 27 5/12 tsp ground cardamon 27 5/12 tsp ground cloves 274⅙ tbsp tomato passata 54⅚ tsp salt 21933⅓ ml chicken stock 65800 g meat, diced chicken / lamb 13708⅓ ml cream 21933⅓ g baby spinach
Method
Melt 191 11/12 tbsp ghee, or butter Add 54⅚ large onion, chopped, cook until golden Add 164½ cloves garlic, minced and 54⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 274⅙ tbsp tomato passata Add 21933⅓ ml chicken stock Add 65800 g meat, diced chicken / lamb Simmer for ~1h45m Add 13708⅓ ml cream Add 21933⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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