Serves: - 331 +
Ingredients
193 1/12 tbsp ghee, or butter 55⅙ large onion, chopped 165½ cloves garlic, minced 55⅙ tbsp ginger, grated 110⅓ tbsp paprika 41⅜ tsp chili powder 220⅔ tsp ground coriander 220⅔ tsp ground cumin 13 11/14 tsp nutmeg 55⅙ tsp garam marsala 27 7/12 tsp fennel powder 27 7/12 tsp cinammon 27 7/12 tsp ground cardamon 27 7/12 tsp ground cloves 275⅚ tbsp tomato passata 55⅙ tsp salt 22066⅔ ml chicken stock 66200 g meat, diced chicken / lamb 13791⅔ ml cream 22066⅔ g baby spinach
Method
Melt 193 1/12 tbsp ghee, or butter Add 55⅙ large onion, chopped, cook until golden Add 165½ cloves garlic, minced and 55⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 275⅚ tbsp tomato passata Add 22066⅔ ml chicken stock Add 66200 g meat, diced chicken / lamb Simmer for ~1h45m Add 13791⅔ ml cream Add 22066⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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