Serves: - 332 +
Ingredients
193⅔ tbsp ghee, or butter 55⅓ large onion, chopped 166 cloves garlic, minced 55⅓ tbsp ginger, grated 110⅔ tbsp paprika 41½ tsp chili powder 221⅓ tsp ground coriander 221⅓ tsp ground cumin 13⅚ tsp nutmeg 55⅓ tsp garam marsala 27⅔ tsp fennel powder 27⅔ tsp cinammon 27⅔ tsp ground cardamon 27⅔ tsp ground cloves 276⅔ tbsp tomato passata 55⅓ tsp salt 22133⅓ ml chicken stock 66400 g meat, diced chicken / lamb 13833⅓ ml cream 22133⅓ g baby spinach
Method
Melt 193⅔ tbsp ghee, or butter Add 55⅓ large onion, chopped, cook until golden Add 166 cloves garlic, minced and 55⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 276⅔ tbsp tomato passata Add 22133⅓ ml chicken stock Add 66400 g meat, diced chicken / lamb Simmer for ~1h45m Add 13833⅓ ml cream Add 22133⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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