Serves: - 334 +
Ingredients
194⅚ tbsp ghee, or butter 55⅔ large onion, chopped 167 cloves garlic, minced 55⅔ tbsp ginger, grated 111⅓ tbsp paprika 41¾ tsp chili powder 222⅔ tsp ground coriander 222⅔ tsp ground cumin 13 11/12 tsp nutmeg 55⅔ tsp garam marsala 27⅚ tsp fennel powder 27⅚ tsp cinammon 27⅚ tsp ground cardamon 27⅚ tsp ground cloves 278⅓ tbsp tomato passata 55⅔ tsp salt 22266⅔ ml chicken stock 66800 g meat, diced chicken / lamb 13916⅔ ml cream 22266⅔ g baby spinach
Method
Melt 194⅚ tbsp ghee, or butter Add 55⅔ large onion, chopped, cook until golden Add 167 cloves garlic, minced and 55⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 278⅓ tbsp tomato passata Add 22266⅔ ml chicken stock Add 66800 g meat, diced chicken / lamb Simmer for ~1h45m Add 13916⅔ ml cream Add 22266⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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