Serves: - 379 +
Ingredients
221 1/12 tbsp ghee, or butter 63⅙ large onion, chopped 189½ cloves garlic, minced 63⅙ tbsp ginger, grated 126⅓ tbsp paprika 47⅜ tsp chili powder 252⅔ tsp ground coriander 252⅔ tsp ground cumin 15 11/14 tsp nutmeg 63⅙ tsp garam marsala 31 7/12 tsp fennel powder 31 7/12 tsp cinammon 31 7/12 tsp ground cardamon 31 7/12 tsp ground cloves 315⅚ tbsp tomato passata 63⅙ tsp salt 25266⅔ ml chicken stock 75800 g meat, diced chicken / lamb 15791⅔ ml cream 25266⅔ g baby spinach
Method
Melt 221 1/12 tbsp ghee, or butter Add 63⅙ large onion, chopped, cook until golden Add 189½ cloves garlic, minced and 63⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 315⅚ tbsp tomato passata Add 25266⅔ ml chicken stock Add 75800 g meat, diced chicken / lamb Simmer for ~1h45m Add 15791⅔ ml cream Add 25266⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: