Serves: - 380 +
Ingredients
221⅔ tbsp ghee, or butter 63⅓ large onion, chopped 190 cloves garlic, minced 63⅓ tbsp ginger, grated 126⅔ tbsp paprika 47½ tsp chili powder 253⅓ tsp ground coriander 253⅓ tsp ground cumin 15⅚ tsp nutmeg 63⅓ tsp garam marsala 31⅔ tsp fennel powder 31⅔ tsp cinammon 31⅔ tsp ground cardamon 31⅔ tsp ground cloves 316⅔ tbsp tomato passata 63⅓ tsp salt 25333⅓ ml chicken stock 76000 g meat, diced chicken / lamb 15833⅓ ml cream 25333⅓ g baby spinach
Method
Melt 221⅔ tbsp ghee, or butter Add 63⅓ large onion, chopped, cook until golden Add 190 cloves garlic, minced and 63⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 316⅔ tbsp tomato passata Add 25333⅓ ml chicken stock Add 76000 g meat, diced chicken / lamb Simmer for ~1h45m Add 15833⅓ ml cream Add 25333⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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