Serves: - 381 +
Ingredients
222¼ tbsp ghee, or butter 63½ large onion, chopped 190½ cloves garlic, minced 63½ tbsp ginger, grated 127 tbsp paprika 47⅝ tsp chili powder 254 tsp ground coriander 254 tsp ground cumin 15⅞ tsp nutmeg 63½ tsp garam marsala 31¾ tsp fennel powder 31¾ tsp cinammon 31¾ tsp ground cardamon 31¾ tsp ground cloves 317½ tbsp tomato passata 63½ tsp salt 25400 ml chicken stock 76200 g meat, diced chicken / lamb 15875 ml cream 25400 g baby spinach
Method
Melt 222¼ tbsp ghee, or butter Add 63½ large onion, chopped, cook until golden Add 190½ cloves garlic, minced and 63½ tbsp ginger, grated, cook 1 min Stir in spices Add 317½ tbsp tomato passata Add 25400 ml chicken stock Add 76200 g meat, diced chicken / lamb Simmer for ~1h45m Add 15875 ml cream Add 25400 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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