Serves: - 382 +
Ingredients
222⅚ tbsp ghee, or butter 63⅔ large onion, chopped 191 cloves garlic, minced 63⅔ tbsp ginger, grated 127⅓ tbsp paprika 47¾ tsp chili powder 254⅔ tsp ground coriander 254⅔ tsp ground cumin 15 11/12 tsp nutmeg 63⅔ tsp garam marsala 31⅚ tsp fennel powder 31⅚ tsp cinammon 31⅚ tsp ground cardamon 31⅚ tsp ground cloves 318⅓ tbsp tomato passata 63⅔ tsp salt 25466⅔ ml chicken stock 76400 g meat, diced chicken / lamb 15916⅔ ml cream 25466⅔ g baby spinach
Method
Melt 222⅚ tbsp ghee, or butter Add 63⅔ large onion, chopped, cook until golden Add 191 cloves garlic, minced and 63⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 318⅓ tbsp tomato passata Add 25466⅔ ml chicken stock Add 76400 g meat, diced chicken / lamb Simmer for ~1h45m Add 15916⅔ ml cream Add 25466⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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