Serves: - 383 +
Ingredients
223 5/12 tbsp ghee, or butter 63⅚ large onion, chopped 191½ cloves garlic, minced 63⅚ tbsp ginger, grated 127⅔ tbsp paprika 47⅞ tsp chili powder 255⅓ tsp ground coriander 255⅓ tsp ground cumin 15 15/16 tsp nutmeg 63⅚ tsp garam marsala 31 11/12 tsp fennel powder 31 11/12 tsp cinammon 31 11/12 tsp ground cardamon 31 11/12 tsp ground cloves 319⅙ tbsp tomato passata 63⅚ tsp salt 25533⅓ ml chicken stock 76600 g meat, diced chicken / lamb 15958⅓ ml cream 25533⅓ g baby spinach
Method
Melt 223 5/12 tbsp ghee, or butter Add 63⅚ large onion, chopped, cook until golden Add 191½ cloves garlic, minced and 63⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 319⅙ tbsp tomato passata Add 25533⅓ ml chicken stock Add 76600 g meat, diced chicken / lamb Simmer for ~1h45m Add 15958⅓ ml cream Add 25533⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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