Serves: - 384 +
Ingredients
224 tbsp ghee, or butter 64 large onion, chopped 192 cloves garlic, minced 64 tbsp ginger, grated 128 tbsp paprika 48 tsp chili powder 256 tsp ground coriander 256 tsp ground cumin 16 tsp nutmeg 64 tsp garam marsala 32 tsp fennel powder 32 tsp cinammon 32 tsp ground cardamon 32 tsp ground cloves 320 tbsp tomato passata 64 tsp salt 25600 ml chicken stock 76800 g meat, diced chicken / lamb 16000 ml cream 25600 g baby spinach
Method
Melt 224 tbsp ghee, or butter Add 64 large onion, chopped, cook until golden Add 192 cloves garlic, minced and 64 tbsp ginger, grated, cook 1 min Stir in spices Add 320 tbsp tomato passata Add 25600 ml chicken stock Add 76800 g meat, diced chicken / lamb Simmer for ~1h45m Add 16000 ml cream Add 25600 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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