Serves: - 385 +
Ingredients
224 7/12 tbsp ghee, or butter 64⅙ large onion, chopped 192½ cloves garlic, minced 64⅙ tbsp ginger, grated 128⅓ tbsp paprika 48⅛ tsp chili powder 256⅔ tsp ground coriander 256⅔ tsp ground cumin 16 1/16 tsp nutmeg 64⅙ tsp garam marsala 32 1/12 tsp fennel powder 32 1/12 tsp cinammon 32 1/12 tsp ground cardamon 32 1/12 tsp ground cloves 320⅚ tbsp tomato passata 64⅙ tsp salt 25666⅔ ml chicken stock 77000 g meat, diced chicken / lamb 16041⅔ ml cream 25666⅔ g baby spinach
Method
Melt 224 7/12 tbsp ghee, or butter Add 64⅙ large onion, chopped, cook until golden Add 192½ cloves garlic, minced and 64⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 320⅚ tbsp tomato passata Add 25666⅔ ml chicken stock Add 77000 g meat, diced chicken / lamb Simmer for ~1h45m Add 16041⅔ ml cream Add 25666⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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