Serves: - 386 +
Ingredients
225⅙ tbsp ghee, or butter 64⅓ large onion, chopped 193 cloves garlic, minced 64⅓ tbsp ginger, grated 128⅔ tbsp paprika 48¼ tsp chili powder 257⅓ tsp ground coriander 257⅓ tsp ground cumin 16 1/12 tsp nutmeg 64⅓ tsp garam marsala 32⅙ tsp fennel powder 32⅙ tsp cinammon 32⅙ tsp ground cardamon 32⅙ tsp ground cloves 321⅔ tbsp tomato passata 64⅓ tsp salt 25733⅓ ml chicken stock 77200 g meat, diced chicken / lamb 16083⅓ ml cream 25733⅓ g baby spinach
Method
Melt 225⅙ tbsp ghee, or butter Add 64⅓ large onion, chopped, cook until golden Add 193 cloves garlic, minced and 64⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 321⅔ tbsp tomato passata Add 25733⅓ ml chicken stock Add 77200 g meat, diced chicken / lamb Simmer for ~1h45m Add 16083⅓ ml cream Add 25733⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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