Serves: - 387 +
Ingredients
225¾ tbsp ghee, or butter 64½ large onion, chopped 193½ cloves garlic, minced 64½ tbsp ginger, grated 129 tbsp paprika 48⅜ tsp chili powder 258 tsp ground coriander 258 tsp ground cumin 16⅛ tsp nutmeg 64½ tsp garam marsala 32¼ tsp fennel powder 32¼ tsp cinammon 32¼ tsp ground cardamon 32¼ tsp ground cloves 322½ tbsp tomato passata 64½ tsp salt 25800 ml chicken stock 77400 g meat, diced chicken / lamb 16125 ml cream 25800 g baby spinach
Method
Melt 225¾ tbsp ghee, or butter Add 64½ large onion, chopped, cook until golden Add 193½ cloves garlic, minced and 64½ tbsp ginger, grated, cook 1 min Stir in spices Add 322½ tbsp tomato passata Add 25800 ml chicken stock Add 77400 g meat, diced chicken / lamb Simmer for ~1h45m Add 16125 ml cream Add 25800 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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