Serves: - 388 +
Ingredients
226⅓ tbsp ghee, or butter 64⅔ large onion, chopped 194 cloves garlic, minced 64⅔ tbsp ginger, grated 129⅓ tbsp paprika 48½ tsp chili powder 258⅔ tsp ground coriander 258⅔ tsp ground cumin 16⅙ tsp nutmeg 64⅔ tsp garam marsala 32⅓ tsp fennel powder 32⅓ tsp cinammon 32⅓ tsp ground cardamon 32⅓ tsp ground cloves 323⅓ tbsp tomato passata 64⅔ tsp salt 25866⅔ ml chicken stock 77600 g meat, diced chicken / lamb 16166⅔ ml cream 25866⅔ g baby spinach
Method
Melt 226⅓ tbsp ghee, or butter Add 64⅔ large onion, chopped, cook until golden Add 194 cloves garlic, minced and 64⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 323⅓ tbsp tomato passata Add 25866⅔ ml chicken stock Add 77600 g meat, diced chicken / lamb Simmer for ~1h45m Add 16166⅔ ml cream Add 25866⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: